Whittier Tech's CTI Culinary program offers a dynamic blend of practical kitchen experience and academic instruction, covering essential topics such as food preparation, baking, nutrition, sanitation, and restaurant operations. Students gain real-world experience while exploring creative and managerial aspects of the culinary field. Students are prepared to pursue entry-level to mid-level roles in restaurants, catering, and institutional food service.

Watch this video to learn more about Whittier Tech's CTI Culinary training program.

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