Culinary students host "Opening Day" buffet

Boston Red Sox fans were all smiles at the Poet's Inn Restaurant today as our Culinary Arts students prepared and hosted an Opening Day luncheon. The buffet featured Homerun Haddock, Fenway Franks and Boston Beans, Benintendi Burgers, Mookie Mac n' Cheese, Pedroia Potatoes and Green Monster Vegetables. Play Ball!